Sol & Cafe

Founded in 2005 with support from Caritas Jaen, a Catholic social service and humanitarian organization, Sol & Cafe is located in the province of Jaen, in the rural Cajamarca Region of Peru. After quickly acquiring the necessary organic and fair trade certificates to sell directly to the North American and European markets, the cooperative and its initial 27 producers have grown to a base of more than 60 producer associations, bringing together some 1,000 farmer families and counting. Sol & Cafe continues to share an office space in the Caritas complex in Jaen, where it maintains a warehouse and quality control lab.

Sol & Cafe has followed a steady growth plan, with clear and strictly applied membership criteria, and a hands-on approach. Members are expected to actively participate in the development of their cooperative and to contribute to its growth by bringing in at least 51% of their estimated harvest. Sol & Cafe is dedicated to producing high-quality, organic coffee.

And the plan is working, with export levels around 80% of the total collective harvest, and members showing regularly as top finishers in quality competitions held nationally and abroad.

In addition to award winning quality, Sol & Cafe manages a sophisticated system of quality triage, helping their technical team hone in on farmers who need more assistance in growing and processing. The organization has developed impressive digital systems to manage traceability, from farmer delivery at warehouse to container, which has facilitated an integrated system of quality incentives, where higher qualities and yields render higher prices to farmers.

Overall, the coop has demonstrated an incredible capacity for innovation, regeneration, and the implementation of clear and specific strategies for climate resiliency and adaptation. By promoting field renovation and systematic pruning practices, they have been able to maintain extraordinary vitality in their trees and greater climate resilience in their fields.

Since partnering with Sol & Cafe in 2012, they have quickly become a solid and integral member of the Coop Coffees’ producer network, with excellent communication, coffee quality, and services to members.

Cooperativa de Servicios Multiples Sol y Cafe Ltda.

Profile



Varietals Grown:

  • 61.5% Catimor
  • 14.5% Caturra
  • 6.5% Bourbon
  • 4.5% Catuai
  • 4% Pache
  • 3% Colombia
  • 3% Geisha / Gesha
  • 2% Marsellesa
  • 1% Typica

Social Premium Investment: 2024 Crop Year Fair Trade Certification guarantees 20 cents/lb of the price paid a producer organization is set aside as a social premium. How this money is invested is a decision taken collectively by the general assembly of members at the end of each harvest. Below is a break down of how producers in this organization chose to spend their fair trade premium.

39%
Improve Yields Supporting farmers in production and quality improvement
36%
Operations Supporting business development and marketing
16%
Diversification Supporting business development and marketing
9%
Community Development Community development

Projects We Supported:

DateProjectStatusReport
6/25/25Increasing Productivity on Sol & Cafe FarmsApproved 
6/13/24Increasing Productivity of Sol&Cafe FarmersApproved 
6/30/22Cool Farm Tool Pilot ProjectCompleted
6/10/22Soil Sampling with AgriCircleCompleted
3/3/21Tree InventoriesCompleted
4/17/20COVID SupportCompleted
9/10/19Cool Farm Tool Workshop and Exchange - PeruCompleted
5/29/19Promoting Proactive Pruning SystemsCompleted
3/13/19Cool Farm Tool Workshop & Exchange - GuatemalaCompleted
2/1/17Increasing Coffee Productivity Completed 
10/1/16Diplomado OrganicoCompleted
2/1/16Increasing Coffee Productivity Completed
2/1/15Increased productivity through pruning, technical assistance, and microorganismsCompleted