CENFROCAFE

Founded in 1999 with 220 small-scale coffee farmers in eleven community-based associations, CENFROCAFE now serves thousands of farmer members in local associations spanning twelve districts within the lush Cajamarca Region. From technical assistance and quality control workshops for their farmers, to economic and leadership training for the young people in their rural communities, CENFROCAFE works not only to support the commercial endeavors of its members, but also to further the development of their communities. CENFROCAFE’s financial team routinely provides short-term credit that helps farmers cover front-end costs of the harvests, as well as materials for coffee production.

CENFROCAFE is one of the leaders in creating a cooperative alliance with like-minded associations in the greater Cajamarca Region to provide important technical and marketing services to thousands of small-scale farmers in Northern Peru. Their steady and strong organization helps local farmers, who would otherwise be left to their own devices in areas like marketing and sales for their coffee, and/or field management for their farms.

Results to date are impressive. Not only do CENFROCAFE farmers typically produce higher yields of organic coffee per hectare; they often place as top finalists in national and international quality competitions. The improved revenue for CENFROCAFE farmers has been instrumental for their access to basic health, education, and other services.

CENFROCAFE founding member and former president of the producer Board of Directors, Anselmo Huaman Moreto, explains: “A huge difference in our lives is that now our children can actually go to school, our coffee is being recognized in the market for the quality we produce, we are receiving a fair price for our efforts, and our members can be proud again to be farmers.”

We began importing from CENFROCAFE in 2005. Since then, our relationship with the cooperative has flourished, both in coffee purchases- with more than 2 million pounds directly bought- as well as with roaster-driven efforts to support production and quality improvement initiatives.

Cooperativa Agraria Cafetalera CENFROCAFE Peru

Profile



Varietals Grown:

  • 21% Costa Rica 95
  • 16% Bourbon
  • 12% Parainema
  • 9% Marsellesa
  • 6% Caturra
  • 6% Other
  • 5.45% Other
  • 5% Geisha / Gesha
  • 4% Pacamara
  • 3% Castillo
  • 3% Colombia
  • 2.8% Catuai
  • 2% Pache
  • 2% Mundo Novo
  • 1.3% Oro Azteca
  • 1.2% Typica
  • 0.25% Other

Social Premium Investment: 2024 Crop Year Fair Trade Certification guarantees 20 cents/lb of the price paid a producer organization is set aside as a social premium. How this money is invested is a decision taken collectively by the general assembly of members at the end of each harvest. Below is a break down of how producers in this organization chose to spend their fair trade premium.

45%
Additional Income Additional premium payment to producers in order to encourage quality and productivity
29%
Improve Yields Training and other programs for strengthening production and organization (support for rearing small livestock rearing). Workshops, training and support for the specialty coffee program
15%
Education Workshops and training for cooperative members, officers and workers
11%
Certification Costs Managment of fairtrade premiums and fairtrade development plan, expenses and other contingencies

Projects We Supported:

DateProjectStatusReport
6/30/22Cool Farm Tool Pilot ProjectCompleted
4/17/20COVID SupportCompleted
5/29/19Establish Safe and Profitable Waste Management SystemCompleted
3/13/19Cool Farm Tool Workshop & Exchange - GuatemalaCompleted
3/1/17Training for Coffee RenovationCompleted 
3/1/16Training for Coffee RenovationCompleted
3/1/15Training for Coffee RenovationCompleted